The product packaging is appointed due to the type, the feature, the reacting to external factors and the structure. The main purpose of the packing is keeping safety and on the basis of product performance standards, achievement transportation and delivery to consumers, providing consumers with relevant information about the product. The main issue in packing is impact to contacting with other product, human and environment and conveyed information of packing to consumer. Packing is realized accordance with its characteristics for getting high results. Now for packaging equipment used based on modern technologies packaging equipment, this equipment allows the first and second degree of packing without human intervention. At present, packaging is regulated by automated equipment.
As you know, the purpose of certification is to confirm them to product requirements, as well as healthy and safety of the human, animal and plant and compliance with the requirements of environmental protection. Certification of products create conditions for their free movement, import and export without re-certification. Certification of products is processed at the import and export level. Some certificates issued each batch of goods, some certificates issued to the production. Therefore, a certain period is given to each batch of goods, for sales, production, import and export that, during this period, produced goods can be sold on the basis of the certificate.
Quality certificate is the first requirement after packing. As mentioned above, according to the agreement with the European Union, quality certificate is issued exported food products to the Union. To get a certificate must apply to the relevant authorities. Currently, the European Union, reduced customs duties for food products, which imported from Azerbaijan and it increases the tolerance of our goods competitive in the market. But remember that, there are also other obstacles to access to the European market, and most importantly - the quality standards.